Ingredients: Filtered water, corn syrup, tomato paste, brown sugar, honey, molasses, salt, cayenne pepper, acetic acid, corn starch, mustard flour, garlic and onion powder, soy sauce, worcestershire sauce, xanthum gum, natural and artificial flavours, black pepper, spices and seasonings. Delicious Honey Mustard Sauce – Camp 31 BBQ Sauce $10.00. ![]() Ingredients: Corn sweeteners, water, tomato paste, mustard, brown sugar, vinegar, aged cayenne peppers, liquid smoke, salt, spices, chipotle peppers, modified corn starch, caramel colour, xanthum gum, worcestershire sauce, soy sauce, natural and artificial flavour, sodium benzoate amd potassium sorbate to maintain freshness. Delicious Chipotle – Camp 31 BBQ Sauce $10.00.Ingredients: Filtered water, corn syrup, tomato paste, brown sugar, molasses, salt, cayenne pepper, acetic acid, corn starch, mustard flour, garlic and onion powder, soy sauce, worcestershire sauce, xanthum gum, natural and artificial flavourings, black pepper, spices and seasonings. ![]() I put paper towels under the tray to collect the red staining water as the trays froze.Ingredients: Salt, spices, glucose 16 oz Add to cart INSTRUCTIONS: In a rocks glass, combine a pinch of raw sugar, an orange peel, and three dashes bitters and muddle well. Tightly secure the ice mold lid, tip it slightly to remove excess water, and move the ice mold to a flat spot in your freezer. 1 ½ parts Knob Creek® Smoked Maple Bourbon. For cripes sake be careful with the cinnamon oil and food coloring: the former is super strong flavored, and the later will stain everyfuckingthing it touches. For a tray of 4, add about 12 drops of red food coloring and an optional 4-6 drops of cinnamon oil (available at most baking supply stores). Fill up the bottom half of your ice mold almost all the way to the rim with water. including rum and whiskey (especially bourbon) in the 19th century and. Make the Poison Apple Ice balls: I make these in my kitchen sink to trap spills. Applejack is a strong alcoholic drink produced from apples.I poured the vodka into an oversized clear liquor bottle and labeled it with a cool sticker label for the party. After one or two days, strain the vodka through a fine mesh strainer to remove any candy pieces that did not dissolve. Store in a cool place out of direct sunlight, and shake the jar a few times a day to dissolve the candies. Start your Cinnamon Vodka Infusion: to a clean glass quart jar, add 25 cinn amon hard candies, and cover completely with not-expensive vodka (about 3 ½ cups).If you don’t have the time or equipment to freeze ice balls – which look supah cool, but I’m warning you they are a pain in the ass to remove from the trays, the red food coloring gets EVERYWHERE, and beware the red shits the next day-regular old ice cubes work just fine and the drink is still a beautiful clear red color. The result: With a day or two of prep to start an infusion and freeze up some “poison apple” ice balls, the drinks only had three ingredients and they were both gorgeous and delicious, especially if you like your cocktails on the sweet-spicy side. ![]() Sazerac also said it needed to be a simple cocktail, since folks would be mixing up their own at her party. ![]() Of course, gal! We’ve got your adorable backside covered. “I’ve decided to be Snow White for Halloween! I want to make up a ‘poison appletini.’ Can you help me?!” This week’s H.O.A.G.Y (Help Out A Gal/Guy, Yeah?) comes from my friend Sazerac –she’s from Baton Rouge, y’all-who texted me with this request: The peat-heavy Black Bottle blended scotch perks up the sweet bourbon, while Applejack gives the apple juice some extra heft.
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